Components
- Two red bell peppers
- One garlic clove
- Two tablespoons of olive oil
- Add salt and ground pepper gradually, adjusting to taste.
- 4 pieces of cocoon bread for serving
Setup phase
- Rinse, dry, and halve the peppers. Remove the seeds and cut each half into thin strips about 0.5 cm wide. Using the flat side of the knife blade, crush and peel the garlic clove.
- Heat a large skillet over medium heat. Once heated, lightly toast the bread slices for 1 minute on each side.
- Maintain the frying pan on medium heat, combine the water and olive oil, add the garlic clove, and stir for 1 minute to infuse the aroma. Add the peppers, season with salt and pepper to taste, and cook for 8 minutes until they become very soft and lightly toasted. Remove the garlic and serve the peppers on the bread slices.
Purchase only what is necessary.
Store
Game featuring 6 cupcakes, Curry
Flax Napkin Curry (set of 2), Acervo Paninha
Zwilling Bamboo Table
8” Tramontina Bread Knife
Siena Aluminium Frying Pan, Baillarini
Latch clamp, Cuisipro
