Components
- One fully ripe nanica banana
- One egg
- 3 tablespoons of milk caramel
- One-third of a tea cup of wheat flour
- 2 tablespoons of granulated sugar
- 3 tablespoons of milk
- 3 tablespoons of butter
- Half a teaspoon of baking powder
Setup phase
- Put the butter in a medium, light-colored bowl and microwave it for 30 seconds to melt. Peel the banana, put it on a plate, and mash it thoroughly with a fork.
- In the bowl containing melted butter, incorporate milk and egg, then blend thoroughly using a fork or whisk. Add sugar, mashed banana, flour, and yeast, and mix until well combined.
- Divide 3 cups that hold at least 200 ml and are microwave-safe. Place 1 tablespoon of milk caramel at the base of each cup and then top with cake batter.
- Set the microwave to high power and heat for 3 minutes. If desired, place the cups on a plate before microwaving to make them easier to remove. Be careful, the cups will be hot! If serving to children, allow them to cool slightly first.
Please provide the text you would like me to paraphrase.
You can prepare the cake in individual glass marmites (without the lids) instead of cups. Allow it to cool fully before covering and bringing it to work.
