Components
- Six medium-sized Syrian bread loaves, each measuring 15 cm across.
- Half a kilogram of cement
- One fully matured tomato
- Half an onion
- Three tablespoons of olive oil Walk
- 1½ teaspoons of salt
- 1 teaspoon of Aleppo pepper
- A quarter teaspoon of ground cinnamon
- 16 sprigs of parsley
- Two sprigs of mint
Watch the video for a step-by-step guide!
Ready state
- Rinse, dry, and halve the tomatoes. Remove the seeds and dice the halves into 0.5 cm cubes. Peel and chop the onion into 0.5 cm cubes. Wash and dry the parsley and mint. Press the parsley firmly; layer the mint leaves, roll them tightly, and slice into thin pieces.
- In a bowl, combine ground meat, onion, tomato, parsley, and mint. Add salt, Syrian pepper, cinnamon powder, and olive oil, then mix thoroughly by hand, kneading for approximately 3 minutes—this process helps release collagen from the meat, forming a blend that adheres better to the bread.
- Using tweezers, hold the bread and briefly pass it over the stove flame for 15 seconds on each side—this makes the bread crispier, since the arais will be cooked in a frying pan. Repeat this step with all the slices.
- To assemble the arais: put approximately 1/2 cup of the filling onto a piece of bread, spread it with a spoon all the way to the edges, and press firmly to secure the meat onto the bread.
- Heat a non-stick frying pan over medium heat. Place a sandwich with the meat side down and gently press it with a spatula, cooking for about 2 minutes. Use the spatula to flip the sandwich and toast the bread for an additional minute. Move the sandwich to a plate and repeat with the remaining ones—during the process, wipe the frying pan with a paper towel to remove any onion or tomato bits that may have fallen and could stick to the pan over time. Serve immediately.
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Are you planning to make family arais? Assemble all the sandwiches and let each person cook their own in the skillet. This way, everyone can enjoy a warm sandwich together.
Texto:T
Before beginning preparation, you may preheat the oven to 100 °C (low heat). After cooking the arais in the frying pan, place them on a baking tray and keep them in the oven until all the sandwiches are ready, ensuring they stay warm until serving.
Please provide the text you would like me to paraphrase.
This is how to make a version of arais using Rita Lobo’s Air Fryer.
