terça-feira, outubro 27, 2026
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    Cavatelli for spring

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    Italian

    Cavatelli made from scratch

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    Italian

    Fresh pasta for filling (ravioli)

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    Italian

    Broccoli Lasagna for Two (Reuse)

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    Italian

    Focaccia made without sourdough starter

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    Italian

    Pasta served with a creamy cauliflower gratin sauce

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    Italian

    ricotta cheese and marinara sauce

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    Italian

    Sweet potato starch served with spinach and gorgonzola sauce

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    Italian

    Flavorful area with lemon peel and tomato sauce

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    Italian

    Pesto sauce made with chestnuts

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