Components
- One pineapple slice measuring approximately 7 cm by 3 cm.
- Grated dry coconut, toasted to your preference, served as desired.
- creamy yogurt for serving, to taste
Ready state
- Put the pineapple piece on a small baking tray (or dish) and freeze it for at least 3 hours, or longer.
- Before serving, take the pineapple out of the freezer and let it sit at room temperature for one minute. This makes it easier to scrape and hold the frozen fruit without burning your hands.
- Place the pineapple piece on a plate and rub it against the coarse side of the grater to create a rough texture. Then, serve it alongside creamy yogurt and toasted coconut.
Texto:T
Arrange more pineapple pieces on a baking sheet (ensuring they are separate after freezing) and once frozen solid, transfer them to a suitable food storage bag. They can be kept for up to 3 months, providing you with a ready dessert whenever you want.
