Gorgonzola and honey crostini topped with amaretto.

Components

• One-third of a cup (tea) of honey
• 1½ teaspoons of almond-flavored liqueur (amaretto)
• 100 g of pierced Gorgonzola cheese
• 4 pieces of cocoon bread for serving

Setup mode

1. In a small bowl, thoroughly combine honey with almond liqueur, book.

1. Heat a large frying pan over medium heat. Add a drizzle of olive oil and lightly toast the bread slices for about one minute on each side.
2. Spread approximately 2 tablespoons of gorgonzola on each slice of bread, then drizzle with a mixture of water, honey, and about 1 teaspoon of amaretto. Serve immediately.

Honey mixed with amaretto can be stored at room temperature in a sealed container for up to one month.

Purchase only what is necessary

Store

Game featuring 6 cupcakes, nutmeg flavor

Conjunto de Pratos Multiuso [curry], Coleção Paninha

Siena Aluminium Frying Pan, Baillarini

Latch clamp, Cuisipro

Big bamboo cutting board, Zwilling J.A. Henckels

8” Tramontina Bread Knife