Components
- 500 grams of minced meat (beef or duck)
- Half an onion
- Two garlic cloves
- Half a tea cup of boiling water
- Two tablespoons of olive oil
- 1 teaspoon of ground cinnamon
- Five sprigs of parsley
- Add salt and ground pepper gradually, adjusting to taste.
Setup phase
- Remove the onion peel and slice it into 0.5 cm thick strips. Peel and finely slice the garlic. Rinse, dry, and chop the parsley.
- Heat a large skillet over medium heat. As it warms, add water and one tablespoon of olive oil, then place the meat in small mounds. Season with salt and pepper, and let it cook undisturbed for about 5 minutes to allow the ground meat to develop color and flavor without releasing moisture.
- Pour in the remaining olive oil, add the onion, season with a pinch of salt and cinnamon, and cook for approximately 5 minutes, stirring frequently to break up the meat until the onion softens. Then, add the garlic and sauté for 1 minute to release its aroma.
- Gradually add boiling water while stirring thoroughly with a spatula to dissolve the flakes from the bottom of the pan and ensure the meat is well moistened. Turn off the heat, stir in the sausage, and serve immediately.
Check out the recipe video!
