Components
- 2 tea cups of pinion (approximately 250 g)
Setup mode
- Set the Electrolux Air Fryer by Rita Lobo to 200°C and preheat it, then select the bake function for 10 minutes.
- Clean the pinion and thoroughly drain the water (drying is not necessary).
- Put the pine nut in the Air Fryer and bake for approximately 10 minutes, until the shell turns opaque, darker, and brittle — the pine nut starts to make snapping sounds when it’s ready.
- Take the pinion out of the Air Fryer and use the side of a chef’s knife blade or a meat beater to gently crack the peel, working on one at a time. Then, peel it open completely by hand.
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Peeled pine nuts can be kept in the refrigerator for up to three days for use in other dishes like pherofa or rice. To eat them plain after chilling, simply microwave for 10 seconds.
