Syrup made from mango and passion fruit

Components

• One mature sleeve
• 2 passion fruits (equivalent to 1 cup of pulp)
• 1 cup of granulated sugar
• 1 cup of water (tea)

Setup phase

1. Remove the peel and chop the sleeve into approximately 1 cm cubes; place them in a small saucepan. Slice off the top of the passion fruit and use a spoon to scoop the pulp (including the seeds) into the pan.

1. Add the sugar, pour in the water, and place over medium heat. Cook for approximately 25 minutes, stirring occasionally, until a syrup forms.
2. Transfer to a bowl, allow to marinate before covering, and place in the fridge to chill thoroughly before serving.