Components
- 1 cup of cooked white rice
- One egg
- 3 tablespoons of all-purpose flour
- 2 tablespoons of shredded parmesan cheese
- 1 tablespoon of roughly chopped parsley
- oil according to preference
- Add salt and ground pepper as desired.
Mode of preparation
- In a big bowl, combine the rice, wheat flour, parmesan cheese, and parsley. In a separate small bowl, crack the egg and add it to the other ingredients. Season with salt and pepper as desired, then mix thoroughly.
- Set the Electrolux line digital Air Fryer by Rita Lobo to preheat at 190 °C and set it to bake for 10 minutes. Pour some olive oil into a small bowl and prepare a brush to coat the cookies.
- At the same time, shape the dumplings using two spoons of equal size: scoop a portion of dough with one spoon and transfer it to the other, shaping it into a quenelle. Place it on a shallow dish (or pillow) and continue shaping the remaining dumplings, making a total of seven. Alternatively, you can form the dumplings and place them directly into the Air Fryer basket. If you choose this method, after preheating, take out the drawer and shape the dumplings straight into the basket.
Discover the Electrolux collection curated by Rita Lobo.
- Place the cookies in the Air Fryer basket with gaps between them to allow air circulation, ensuring they become evenly golden and crispy on all sides.
- Coat each rice bowl with olive oil and reattach the basket to the Air Fryer. Note: there is no need to flip the cookies!
- After 10 minutes, use tongs to move the golden rice dumplings to a bowl and serve immediately. They make a great snack, especially when served hot with pepper sauce or mustard. For a light meal, pair them with a variety of green salad leaves.
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