Components
- 500 grams of cassava with the skin removed
- 1 cup of finely shredded Parmesan cheese
- Two tablespoons of salt
- black pepper to taste
- oil (or olive oil) for coating
Mode of preparation
- Put the manioc in the electric pressure cooker, cover it with water, and add one teaspoon of salt. Close the lid and set it to cook under pressure for 15 minutes.
- Once the cooking is complete, the electric pressure cooker will shut off automatically. Before opening the lid, make sure to adjust the valve to release the pressure.
- Rinse the manioc thoroughly and place it in a large bowl. Remove the central fiber from the pieces, then season with 1 teaspoon of salt and pepper to taste. While the manioc is still hot, mash it with a vegetable masher until it becomes a puree. Stir in the grated cheese using a bamboo spatula or a sturdy silicone one.
- Line a 19 cm x 22 cm baking sheet with film to make it easier to shape and cut the cookies. Spread the manioc dough evenly on the baking sheet using a spatula, smoothing it out to create a flat, sandy surface. Refrigerate for about 3 hours. Alternatively, you can prepare it the day before, as the dough can be kept in the fridge for up to 3 days.
- Roll out the dough on a board and slice it into cubes approximately 3 cm in size.
- Set the Electrolux air fryer by Rita Lobo to 200°C and preheat it, then bake for 45 minutes — the cookies will be ready in 15 minutes.
- Lightly coat the air fryer basket and the dumplings with oil. Alternatively, you can use an olive oil spray. Arrange the dumplings side by side and cook for approximately 15 minutes, or until they turn golden and crispy.
- Move to a plate and repeat the procedure with the next portion. Serve immediately.
Punto de congelación
Arrange the cookies side by side in a baking tray and put them in the freezer to prevent them from sticking together. Once they are solid, move them to a food-safe bag and store in the freezer for up to three months.
They are placed directly from the freezer into an Air Fryer heated to 200°C for 15 minutes.
Please provide the text you would like me to paraphrase.
Manioc dumplings are a treat accompanied by pepper sauce with goiabada, garlic mayonnaise with lemon zest, and peanut peach sauce.
